"Taste the Mountain", the approach that overturns the paradigms of traditional cuisine.
The taste of the mountains, with consideration to our planet.
“Taste The Mountain”, is our working approach.
We choose mountain suppliers and ingredients, and create recipes that reduce waste to a minimum, making a small contribution to our planet.
Lunch, aperitif and dinner at Kosmo Taste the Mountain must be experienced with an open mind with the desire to learn something new.